Cappuccino Cupcakes cooling. The recipe said to use ramekins. Next time I will make them into a layer cake or use regular cupcake tins. These are a little sticky to not have a paper liner. Not to mention, they bubbled all over the ramekins and onto the sheet pan. This wasn't to big a problem, as I just ate up all the yummy cupcake bits.
The coffee creme. So yummy!
The finished product. Oh my, these are awesome!! If you like coffee flavor, these will knock your socks off! I found the recipe in my Kitchenaid Best Loved Recipes cookbook. I can't wait to make these again. I will, however, change up a few things. You'll just have to wait and see.