Showing posts with label bars. Show all posts
Showing posts with label bars. Show all posts

Wednesday, December 8, 2010

Chewy S'mores Bars

I wonderful camping favorite in an easy to make bar. Oh these are good. I mean, really good. Plus, the batter isn't have bad. Truth be told, it's a wonder the batter ever made it into bars. I found this recipe in my Better Homes Cookie magazine.

Chewy S'mores Bars

3/4 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 tsp vanilla
1 1/2 quick cooking rolled oats
1 cup crushed graham crackers
2 1/2 cups mini marshmallows
1 1/4 cups semisweet chocolate chunks

Preheat oven to 350 degrees. Line a 13x9x2in pan with foil. Lightly grease foil.

In large bowl beat butter and sugar until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats and graham crackers.

Reserve 1 cup of oat mixture. Spread rest into pan. Bake 15 minutes. Sprinkle marshmallows and chocolate chunks over warm crust. Dot top with oat mixture. Bake 20 minutes.

Cool on wire rack in pan. Pull out uncut bars using foil. Cut into bars.

Thursday, December 2, 2010

Blondies

You may be surprised, with all the baking I have done, I have never made Blondies before. Nope. This is the first time. They were pretty easy, and tasty. I found this recipe in my Better Homes cookbook. I added a crushed up Heath bar, white chocolate chips, and pecans to the top right before baking.

Monday, November 22, 2010

Pumpkin Brownies with White Chocolate Frosting

These are delicious! I found the recipe in one of my all time favorite cookbooks. My KitchenAid Best Love Recipes book. I have wanted to make these for a while, but kept putting it off for some reason or another. Oh, they are so yummy. It is a small batch, but they are very rich, so you don't need a huge piece.

Primo Pumpkin Brownies

3/4 cup packed brown sugar
1/2 cup softened butter
1 tsp vanilla
1 egg
1 1/3 cup flour
1 cup canned pumpkin
2 tsp pumpkin pie spice
1 tsp backing powder
1/4 tsp salt
2 heath bars crushed up. (my addition, since I couldn't find toffee baking bits)

Preheat oven to 350 degrees. Grease 8x8 baking dish. Beat sugar,butter, and vanilla in stand mixer. Beat until smooth. Add egg, beat until fluffy. Add rest of ingredients. Mix until combined. Spread into pan. Bake 45 min. Allow to cool completely.

White Chocolate Cream Cheese Frosting.

3 tbs heavy cream
2/3 cup white chocolate chips
1 brick of cream cheese, soft
2/3 cup powdered sugar

Heat cream in sauce pan, till bubbles form on sides. Remove from heat. Add white chocolate. Stir until completely melted. Whip cream cheese and sugar in stand mixer. Stream in chocolate mixture. Whip until smooth.

Frost cooled brownies with cool frosting.

Wednesday, December 23, 2009

Butterscotch Bars

I can't remember the last time I made cookie bars. I made these because I needed something fast and easy to take to work. These were super easy. I got the recipe off the bag of butterscotch chips and they were a big hit. So easy and so yummy, I can't wait to make them again.