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I wonderful camping favorite in an easy to make bar. Oh these are good. I mean, really good. Plus, the batter isn't have bad. Truth be told, it's a wonder the batter ever made it into bars. I found this recipe in my Better Homes Cookie magazine.Chewy S'mores Bars3/4 cup butter, softened1 1/2 cups brown sugar2 eggs 2 tsp vanilla1 1/2 quick cooking rolled oats1 cup crushed graham crackers2 1/2 cups mini marshmallows1 1/4 cups semisweet chocolate chunksPreheat oven to 350 degrees. Line a 13x9x2in pan with foil. Lightly grease foil.In large bowl beat butter and sugar until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats and graham crackers.Reserve 1 cup of oat mixture. Spread rest into pan. Bake 15 minutes. Sprinkle marshmallows and chocolate chunks over warm crust. Dot top with oat mixture. Bake 20 minutes.Cool on wire rack in pan. Pull out uncut bars using foil. Cut into bars.
You may be surprised, with all the baking I have done, I have never made Blondies before. Nope. This is the first time. They were pretty easy, and tasty. I found this recipe in my Better Homes cookbook. I added a crushed up Heath bar, white chocolate chips, and pecans to the top right before baking.
These are delicious! I found the recipe in one of my all time favorite cookbooks. My KitchenAid Best Love Recipes book. I have wanted to make these for a while, but kept putting it off for some reason or another. Oh, they are so yummy. It is a small batch, but they are very rich, so you don't need a huge piece.Primo Pumpkin Brownies3/4 cup packed brown sugar1/2 cup softened butter1 tsp vanilla1 egg1 1/3 cup flour1 cup canned pumpkin2 tsp pumpkin pie spice1 tsp backing powder1/4 tsp salt2 heath bars crushed up. (my addition, since I couldn't find toffee baking bits)Preheat oven to 350 degrees. Grease 8x8 baking dish. Beat sugar,butter, and vanilla in stand mixer. Beat until smooth. Add egg, beat until fluffy. Add rest of ingredients. Mix until combined. Spread into pan. Bake 45 min. Allow to cool completely.White Chocolate Cream Cheese Frosting.3 tbs heavy cream2/3 cup white chocolate chips1 brick of cream cheese, soft2/3 cup powdered sugarHeat cream in sauce pan, till bubbles form on sides. Remove from heat. Add white chocolate. Stir until completely melted. Whip cream cheese and sugar in stand mixer. Stream in chocolate mixture. Whip until smooth. Frost cooled brownies with cool frosting.
I can't remember the last time I made cookie bars. I made these because I needed something fast and easy to take to work. These were super easy. I got the recipe off the bag of butterscotch chips and they were a big hit.
So easy and so yummy, I can't wait to make them again.