These are my all time favorite cookies! They are also the cookies I made for the cookie swap. They are super easy, and they don't take a lot of ingredients. Plus, they are moist and sweet and oh so chocolaty.
I got the recipe from kraftfoods.com but here it is, just in case you want to make these yummy treats.
Pudding Cookies
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 pkg. (3.9 oz.) Chocolate Instant Pudding
2 eggs
1 tsp. baking soda
2 cups flour
1 pkg. white chocolate chips
BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate chips.
DROP dough 2 inches apart, onto un-greased baking sheets.
BAKE at 350°F for 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
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