These came out pretty good. They weren't as sweet as I thought they would be, though. If you are looking for a lighter, less rich cookie, this is a good option.
Lemon Crescents
1 cup butter, softened
1/2 powdered sugar
1 tsp lemon juice
2 1/4 cups flour
1/4 tsp salt
2 tsp grated lemon peel
1 cup powdered sugar
Preheat oven to 400 degrees.
In a medium bowl, beat butter and 1/2 cup powdered sugar, and lime juice until smooth. Beat in flour, salt and lemon peel.
Shape dough into crescent shapes, about 2 inches long. Place 1 inch apart on cookie sheet.
Bake 8-10 minutes or until edges just turn brown.
Roll warm cookies in powdered sugar and cool on wire rack. Dust with more powdered sugar once cooled.
Summertime Sweets
10 months ago
No comments:
Post a Comment