Friday, July 2, 2010


Chocolate Heaven. I got this recipe from my mom, years ago. It's so good, it's sinful.

Make a chocolate cake in two 9in round pans. Let cool. Then crumble each cake.

Make one large box of chocolate instant pudding.

Crush 6 regular Butterfinger candy bars.

Thaw one large bowl of Cool Whip.

Place one crumbled cake in the bottom of a clear bowl.
Layer pudding, Cool whip, then Butterfinger crumbles.


Now, try and share with your family and friends. Try.

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