Wednesday, July 14, 2010

Margarita Chicken Burrito with Corn and Black Bean Salad

I used leftover margarita chicken to make these burritos. Made corn and black bean salad for the base. Added chicken, avocado, tomato, and pineapple salsa.
Corn and Black Bean Salad. Char up two ears of corn and a red bell pepper. Dice up a small onion and cilantro. Rinse and drain a can of black beans. Cut corn off the cob, and dice up the pepper. Toss all ingredients into a bowl. Add juice from half a lime and 3-4 teaspoons of taco seasoning mix. Toss together. You can totally enjoy this by itself, or add it to a burrito like I did.

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