
Anyway, Start by pounding the meat. Then dip into milk (I used half and half, I had it and it needed to be used) and then into the breading, then straight into a hot pan of oil. Cook a few minutes on each side. I made the breading with equal parts flour and Italian seasoned bread crumbs. I also added some seasonings..salt, pepper, garlic powder, onion powder.
I also made the potatoes and gravy from scratch. :) No instant potatoes today. LOL