Wednesday, October 28, 2009
Pumpkin Chocolate Chunk Pudding Cookies
Sunday, October 25, 2009
My goodwill find
I love rotisserie chicken! They are so versatile and they really help out in the kitchen. I love using them for soups. I make a pretty mean pot of chicken and dumplings using a store bought rotisserie chicken. This book was a great find for me, because I already know how great rotisserie chicken can be. Better yet, the book only cost me one dollar. It was originally priced at $14.95 and it's practically brand new. With as expensive as books can be, I say, check your nearest Goodwill. Make sure to go on Saturdays..everything is half price.
Thursday, October 22, 2009
Bread Pudding
Got the recipe out of my trusty, Better Homes cookbook. You know, only one of the most famous cookbooks out there. It's been around for years. My mother has one, and I'm pretty sure my grandmother has one too. I love this book. I used to flip though my mom's looking for ideas. I would try the recipes, sometimes the results good, other times, disastrous. But, more on that another time. Anyway, I love this book, mainly because it's a little nostalgic, but always informative.
Wednesday, October 21, 2009
A twist on my favorite cookie
I love pudding cookies!! They are my all time favorite cookie. It is similar to a chocolate chip cookie, but has instant pudding added in. I have always made them with chocolate pudding and white chocolate chips. Very tasty!! But, you can change up the pudding and mix-ins. I like to add my own twist to things, so I decided to try a different pudding and chip combo. I went with banana pudding with peanut butter chips. I love this flavor combo, so it seemed so natural to try it in my favorite cookie. And guess what... it was pretty darn good, if I do say so myself. The cookie is moist and soft, with a hint of banana and a sweet peanut buttery taste. I look forward to making these again. You can get the recipe for Easy Pudding Cookies on kraftfoods.com.
Tuesday, October 20, 2009
Jacob's Birthday Cake
Monday, October 19, 2009
Not just for Thanksgiving
My Tasty Spot on the Web
After driving everyone nuts with all my food talk, I thought it was time to start my own food blog. I love food, making it and eating it. I love to play with recipes and try new things. I am most happy in my kitchen or in my craft room. Since, I already have a craft blog, it seems only natural to start a food one. Plus, I hope this blog will help me stay creative in the kitchen.
Now, I'm no gourmet chef, so it will be more about my trials and triumphs as a home cook. The delectable to the disastrous, and everything in between. If it's my recipe, I'll share it, if it's not, I'll tell you where to find it.
Now, I'm no gourmet chef, so it will be more about my trials and triumphs as a home cook. The delectable to the disastrous, and everything in between. If it's my recipe, I'll share it, if it's not, I'll tell you where to find it.
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