Sunday, September 12, 2010

Angel Hair Pasta with Broccoli Cream Sauce

I made this up for dinner tonight. Came out pretty good. A little too thick of a sauce for angel hair pasta, but my family loved it anyway.

Sauce is pretty simple. Chop a few cloves of fresh garlic and toss in a pot with olive oil and butter. Cook until butter is melted and the garlic is soft. Add Italian seasoning. Add about half a bag of frozen broccoli and a brick of cream cheese. It will be very thick, so add a splash of milk to thin it just a bit.

If I make this again, I will only use half a brick of cream cheese and use half and half or milk to thin it out.

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