Sunday, September 5, 2010

My White Pie

Home made white pizza pie. Oh yumm! This is very rich and oh so delicous. Pretty simple too.
Make a pizza dough. Flatten out. Rub some olive oil on it and toss on to hot grill. Grill one side for a few minutes, till it starts bubbling on the top, and has good grill marks on the bottom. Flip. Add your favorite toppings. Let the toppings get all hot and melted. Then, it's done.

I went with a riccota cheese, mixed with roasted garlic, salt, pepper, Tastefully Simple's Spinach and Herb Dip mix, and some olive oil from the sundried tomatoes. Then, I added sundried tomatoes and fresh tomatoes, and some shredded mozzarella. Came out pretty good. Some things I will change next time..Fresh mozzerella instead of the preshredded stuff, only one kind of tomato. May also try with fresh basil or baby spinach.

No comments: